CAFÈ ROMA
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CAFÈ ROMA

cozy Italian restaurant where nearly everything made from scratch

cozy Italian restaurant where nearly everything made from scratchcozy Italian restaurant where nearly everything made from scratchcozy Italian restaurant where nearly everything made from scratch

Our pasta and pizza doughs are crafted using Italian sparkling water to give authentic taste of Italy.

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416-652-6432

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About Caferoma

Everything is made from scratch with italian imports.

Making In house

"At Cafe Roma fine dining restaurant, we take pride in crafting authentic Italian cuisine using the finest ingredients. Our pasta and pizza dough are made from Italian sparkling water, ensuring a light and airy texture. From scratch, we prepare everything, including homemade mayonnaise and salad dressings. Our commitment to quality extends to our imported cheeses and olive oils directly from Italy."

Home made meatball pasta.

Our Menu

Our menu is inspired by the diverse and delicious cuisine of Italy. From classic pasta dishes to fresh seafood, Italian pizza, our menu has something for everyone. We use only the freshest ingredients, and everything is made from scratch in our kitchen. Come and taste the difference for yourself.

Fresh seafood pasta made out of fresh ingredient

Our Team

Our team is made up of passionate chefs and servers who are dedicated to providing you with an unforgettable dining experience. We are committed to creating a warm and welcoming atmosphere where you can relax and enjoy great food and drink with friends and family.

Menu / Price List

Antipasti

Tagliere Misto

28

Chef's choice of 3 meat and 3 cheeses, pickled condiments, flat bread

Suppli

14

Traditional Italian risotto balls fior di latte, spicy tomato sauce. 

Carpaccio

17

Thinly sliced raw pepper-crusted beef tenderloin, arugula, hazelnuts, apricots, truffle oil, Parmigiano-Reggiano 

Polpette di Agnello

19

Lamb meat balls, red peppers, tomato sauce, charred onion

Cozze

18

Mussels, spicy garlic tomato sauce, grilled bread

Calamari Fritti

18

Deep fried calamari, smoked tartar sauce

Carciofi fritti

15

Deep fried artichokes, truffle aioli, lemon

Olive Miste

8

Marinated mixed olives served warm with focaccia 

Polpo

21

Charred octopus, white bean, salmoriglio, preserved chillies


Insalate

Cesare

16

Baby romaine, crispy pancetta, croutons, Parmigiano-Reggiano, house-made dressing 

Radicchio e Mela

15

Radicchio, green apples, chilli apple puree, Gorgonzola, maple mustard dressing 

Estate

15

Arugula, mint, basil, cherry tomatoes, trufle pecorino, balsamic dressing

Burrata

24

Italian burrata, candy tomatoes, grilled and fresh tomatoes, basil oil, tomato powder

Pasta e Risotto

Spaghetti Carbonara

22

Spaghetti, guanciale, black pepper, pecorino, egg yolk

Rigatoni Caccio e Pepe

18

Rigatoni, white truffle butter, Pecorino, black pepper

Ravioli di ricotta

26

Ricotta ravioli, porcini cream sauce, Parmigino-Reggiano, truffle essence

Tagliatelle Bolognese

22

Tagliatelle, beef, pork and veal Bolognese sauce, Parmigiano-Reggiano

Gnocchi al forno

22

Gnocchi, tomato sauce, mozzarella.

Pappardelle al Ragu d'Agnello

23

Pappardelle, braised lamb shank ragu, green onions, mint, asiago

Tonnarelli Pescatore

28

Tonnarelli, mussels, clams, shrimp, calamari, preserved chilies, white wine and tomato sauce 

Risotto ai Funghi

24

Wild mushrooms, truffle paste, Parmigiano-Reggiano

Risotto di Mare

29

Scallops, shrimps , calamari, mussels, saffron and mascarpone

Pizza Rosso

Margherita D.O.P.

18

 Classic Neapolitan pizza with crushed San Marzano tomatoes, fior di latte and basil

Diavolo

20

Crushed San Marzano tomatoes, spicy soppressata, Kalamita olives, fior di latte, basil, house bomba sauce

Napoletana

17

Crushed San Marzano tomatoes, oregano, anchovies, capers, Kalamata olives and garlic

Capricosa

21

Crushed San Marzano tomatoes, basil, oregano, mushrooms, artichokes, ham, kalamata olives, fior di latte

Nduja

20

Crushed San Marzano tomatoes, 'nduja sausage, garlic, basil, oregano, fior di latte

Marinara

15

Crushed San Marzano tomatoes, garlic, oregano, basil, olive oil

Pepperoni

19

Crushed San Marzano tomatoes, pepperoni, fior di latte, basil

Casareccia

21

Crushed San Marzano Tomatoes, house-made sausage, rapini, fior di latte, basil, garlic, preserved chilis

Ortolana

19

Crushed San Marzano tomatoes, deep fried eggplant, red onion, mushroom, smoked provolone, fior di latte, salted ricotta, basil, garlic, fresh oregano

Sorentina

20

Crushed San Marzano tomatoes, cherry tomatoes, fior di latte, basil, walnut honey

Quattro Formaggi

20

Crushed San Marzano Tomatoes Fior di latte, Gorgonzola, Pecorino, Grana Padano.

Crudo

25

Crushed San Marzano Tomatoes, garlic, oregano, burrata, prosciutto, arugula

Pizza Bianche

Bufalina

23

Buffalo mozzarella, charred cherry tomato, prosciutto di Parma, arugula, Grana Padano

Tartufo

20

Mixed forest mushrooms, fior di latte, truffle cream, roasted garlic

Pizza Al Pesto

21

Grilled chicken, basil pesto, sun-dried tomatoes, red peppers, goat cheese

Mele E Miele

21

Green apples, walnuts, Gorgonzola, speck, fior di latte, honey


Dessert

Gelato

6

Tiramisu

12

Maritozzi

11

Vanilla cream filled Italian doughnut

Cannoli (one cannoli)

7

Large house made cannoli, rotating fillings. 

Drink Menu

Vino Rosso

Montepulciano

11 / 32 / 52

DOC, Giuliana Vicini, Abruzzo

Chianti

12 / 35 / 55

DOCG, Terre natuzzi, Toscana

Nero D'avola

11 / 32 / 52

DOC, Planeta La Segreta. Sicilia

Valpolicella

14 / 40 / 65

DOC, Corte Rugolin, Veneto

Pinot Noir

14 / 40 / 65

DOC, Cantina Kurtasche, Bolzano, Alto Adige

Barbera d'Alba

70

DOC, Borgogno Piemonte

Amarone Tra i Due

120

DOC, Tedeschi, Veneto

Barolo

130

DOCG, Fratelli Revello, Piemonte

Brunello di Montalcino

145

DOCG, Argiano, Toscana


Vino Bianco

Pinot Grigio

11 / 32 / 52

DOC, Castello di Roncade, Veneto

Sauvignon Blanc

14 / 40 / 65

Sarah Clark Estate,Marlborough

Chardonnay

11 / 32 / 52

IGT, Di Lenardo, Friuli-Venezia Giulia

Gavi

14 / 40 / 65

DOCG, Broglia, II Doge, Piemonte

Pecorino

11 / 32 / 52

IGT, Umani Ronchi, Marche

Verdicchio

11 / 32 / 52

DOC, Umani Ronchi, Marche

Rosato

12 / 35 / 55

IGT, Poggiotondo, Toscana

Montepulciano Rose`

12 / 35 / 55

Giuliana Vicini, Abruzzo

Prosecco Rose`

50

DOC, Millesimato, Castello di Roncade, Veneto

BIRRA

Morreti

9

Lager, Italy/16oz Draught

Peroni Nastro Azzurro

7

Lager, Italy/330ml Bottle

Heineken

7

Lager, Netherlands, 330ml Bottle

Stella Artois

7

Pilsner, Belgium/330ml Bottle

GLB

8

IPA, Ontario/473ml Can


NON ALCOHOLIC

Peroni Nastro Azzurro(0.0)

7

Lager, Italy/330ml Bottle

AMARI

Nonino9

9

Friuli, Italy

Fernet-Branca

8

Milan,Italy

Montenegro

7

Bologna, Italy

Averna

8

Sicilia, Italy

Cynar

7

Termoli, Italy


SPUMANTE

Prosecco

11 / 32 / 52

DOC, Bottega, Vino Dei Poeti

Lambrusco

12 / 35 / 55

Di Sorbara, Cantina di Soliera, Emilia Romagna

SOFT DRINKS 2.5

Ginger Ale, Coke, Coke Zero, Nestea Sprite, Club Soda, Tonic Soda


SAN PELLEGRINO 3.0

Aranciata, Aranciata rossa, Limonata, Chinotto


JUICE 3.0

Apple, Cranberry


CAFFE

Espresso

3

Double Espresso

4

Macchiato

4

Cappuccino

5

Caffe latte

5

Americano

4

Mochaccino

6

Tea

4

Caffeine free available

LUNCH MENU

BAMBINI PIZZA 11

MARGHERITA

Classic Neapolitan pizza with crushed San Marzano Tomatoes, Fior di latte and basil

PEPPERONI

Crushed San Marzano tomatoes, pepperoni, fior di latte and basil

PAISANO

Crushed San Marzano tomaotes, grilled chicken, smoked provolone, fior di latte, roasted red peppers, basil. 

TARTUFO

Mixed forest mushrooms, fior di latte, truffle cream, roasted garlic.

SALSICCIA

Housemade sausage, fior di latte, rapini, egg


SANDWICH

CAPRESE

17

Fior di latte, tomatoes, pesto, arugula, balsamic glaze

HAM

17

Ham, whipped ricotta, roasted peppers, arugula.

CHICKEN PARM

19

Breaded chicken cutlet, fior di latte, tomato sauce, arugula, Parmagiano Reggiano.

ADD A SIDE

4

CESARE - Babby romaine, crispy pancetta croutons, Pramagiano-Reggiano, housemade dressing

ESTATE - Arugula, cherry tomatoes, balsamic, Pecorino.

TRUFFLE POTATOES - Smashed fingerling potatoes, truffle butter. 

Lunch menu from 12 to 4 pm ( Monday to Friday)

What Our Customers Say

A Visual Feast: Explore the Delectable World of Caferoma with our Photo Gallery

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    Caferoma

    807 St. Clair Avenue West, Toronto, Ontario M6C 1B9, Canada

    caferoma807@gmail.com +1 416-652-6432 +1 647-781-7478

    Hours

    Open today

    12:00 p.m. – 09:30 p.m.

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