Welcome
Small and cozy Italian restaurant where nearly everything made from scratch
Our pasta and pizza doughs are crafted using Italian sparkling water to give authentic taste of Italy.
Our pasta and pizza doughs are crafted using Italian sparkling water to give authentic taste of Italy.
"At our restaurant, we take pride in crafting authentic Italian cuisine using the finest ingredients. Our pasta and pizza dough are made from Italian sparkling water, ensuring a light and airy texture. From scratch, we prepare everything, including homemade mayonnaise and salad dressings. Our commitment to quality extends to our imported cheeses and olive oils directly from Italy."
Our menu is inspired by the diverse and delicious cuisine of Italy. From classic pasta dishes to fresh seafood, Italian pizza, our menu has something for everyone. We use only the freshest ingredients, and everything is made from scratch in our kitchen. Come and taste the difference for yourself.
Our team is made up of passionate chefs and servers who are dedicated to providing you with an unforgettable dining experience. We are committed to creating a warm and welcoming atmosphere where you can relax and enjoy great food and drink with friends and family.
Chef's choice of 3 meat and 3 cheeses, pickled condiments, flat bread
Traditional Italian risotto balls fior di latte, spicy tomato sauce.
Thinly sliced raw pepper-crusted beef tenderloin, arugula, hazelnuts, apricots, truffle oil, Parmigiano-Reggiano
Lamb meat balls, red peppers, tomato sauce, charred onion
Mussels, spicy garlic tomato sauce, grilled bread
Deep fried calamari, smoked tartar sauce
Deep fried artichokes, truffle aioli, lemon
Marinated mixed olives served warm with focaccia
Deep fried olives stuffed with pork sausage
Charred octopus, white bean, salmoriglio, preserved chillies
Braised oxtail, gnocchi, gremolata
Baby romaine, crispy pancetta, croutons, Parmigiano-Reggiano, house-made dressing
Radicchio, green apples, chilli apple puree, Gorgonzola, maple mustard dressing
Arugula, mint, basil, cherry tomatoes, trufle pecorino, balsamic dressing
Italian burrata, candy tomatoes, grilled and fresh tomatoes, basil oil, tomato powder
Spaghetti, guanciale, black pepper, pecorino, egg yolk
Rigatoni, white truffle butter, Pecorino, black pepper
Ricotta ravioli, porcini cream sauce, Parmigino-Reggiano, truffle essence
Tagliatelle, beef, pork and veal Bolognese sauce, Parmigiano-Reggiano
Gnocchi, tomato sauce, mozzarella.
Pappardelle, braised lamb shank ragu, green onions, mint, asiago
Tonnarelli, mussels, clams, shrimp, calamari, preserved chilies, white wine and tomato sauce
Wild mushrooms, truffle paste, Parmigiano-Reggiano
Scallops, shrimps , calamari, mussels, saffron and mascarpone
Ash-rubbed Ontario lamb chop, red pepper, potato, charred onions, lamb jus
Veal scallopini wrapped in prosciutto, sage, roasted carrots, jus
16 oz beef rib eye, truffle potatoes, jus
Whole baked Branzino, butterflied and deboned, kale, almonds, raisins, fried capers, lemon
Classic Neapolitan pizza with crushed San Marzano tomatoes, fior di latte and basil
Crushed San Marzano tomatoes, spicy soppressata, Kalamita olives, fior di latte, basil, house bomba sauce
Crushed San Marzano tomatoes, oregano, anchovies, capers, Kalamata olives and garlic
Crushed San Marzano tomatoes, basil, oregano, mushrooms, artichokes, ham, kalamata olives, fior di latte
Crushed San Marzano tomatoes, 'nduja sausage, garlic, basil, oregano, fior di latte
Crushed San Marzano tomatoes, garlic, oregano, basil, olive oil
Crushed San Marzano tomatoes, pepperoni, fior di latte, basil
Crushed San Marzano Tomatoes, house-made sausage, rapini, fior di latte, basil, garlic, preserved chilis
Crushed San Marzano tomatoes, deep fried eggplant, red onion, mushroom, smoked provolone, fior di latte, salted ricotta, basil, garlic, fresh oregano
Crushed San Marzano tomatoes, cherry tomatoes, fior di latte, basil, walnut honey
Crushed San Marzano Tomatoes, Fior di latte, Gorgonzola, Pecorino, Grana Padano
Crushed San Marzano Tomatoes, garlic, oregano, burrata, prosciutto, arugula
Buffalo mozzarella, charred cherry tomato, prosciutto di Parma, arugula, Grana Padano
Mixed forest mushrooms, fior di latte, truffle cream, roasted garlic
Spinach, mushrooms, fior di latte, gorgonzola, walnuts
Grilled chicken, basil pesto, sun-dried tomatoes, red peppers, goat cheese
Green apples, walnuts, Gorgonzola, speck, fior di latte, honey
Vanilla cream filled Italian doughnut
Large house made cannoli, rotating fillings.
DOC, Giuliana Vicini, Abruzzo
DOCG, Terre natuzzi, Toscana
DOC, Planeta La Segreta. Sicilia
DOC, Corte Rugolin, Veneto
DOC, Cantina Kurtasche, Bolzano, Alto Adige
DOC, Borgogno Piemonte
DOC, Tedeschi, Veneto
DOCG, Fratelli Revello, Piemonte
DOCG, Argiano, Toscana
DOC, Castello di Roncade, Veneto
Sarah Clark Estate,Marlborough
IGT, Di Lenardo, Friuli-Venezia Giulia
DOCG, Broglia, II Doge, Piemonte
IGT, Umani Ronchi, Marche
DOC, Umani Ronchi, Marche
IGT, Poggiotondo, Toscana
Giuliana Vicini, Abruzzo
DOC, Millesimato, Castello di Roncade, Veneto
Lager, Italy/16oz Draught
Lager, Italy/330ml Bottle
Lager, Netherlands, 330ml Bottle
Pilsner, Belgium/330ml Bottle
IPA, Ontario/473ml Can
Lager, Italy/330ml Bottle
Friuli, Italy
Milan,Italy
Bologna, Italy
Sicilia, Italy
Termoli, Italy
DOC, Bottega, Vino Dei Poeti
Di Sorbara, Cantina di Soliera, Emilia Romagna
Caffeine free available
Classic Neapolitan pizza with crushed San Marzano Tomatoes, Fior di latte and basil
Crushed San Marzano tomatoes, pepperoni, fior di latte and basil
Crushed San Marzano tomaotes, grilled chicken, smoked provolone, fior di latte, roasted red peppers, basil.
Mixed forest mushrooms, fior di latte, truffle cream, roasted garlic.
Housemade sausage, fior di latte, rapini, egg
Fior di latte, tomatoes, pesto, arugula, balsamic glaze
Ham, whipped ricotta, roasted peppers, arugula.
Breaded chicken cutlet, fior di latte, tomato sauce, arugula, Parmagiano Reggiano.
CESARE - Babby romaine, crispy pancetta croutons, Pramagiano-Reggiano, housemade dressing
ESTATE - Arugula, cherry tomatoes, balsamic, Pecorino.
TRUFFLE POTATOES - Smashed fingerling potatoes, truffle butter.
Luch menu from 12 to 4 pm ( Monday to Friday)
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
807 St. Clair Avenue West, Toronto, Ontario M6C 1B9, Canada
Open today | 12:00 p.m. – 10:00 p.m. |
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